Micah Lubens

Micah has always been a picky eater. As a small child for a year he only ate Tuna Fish sandwiches. Since then his tastes have evolved and matured, but he still considers himself picky. He craves quality. He is always on the lookout for his next great meal. Since arriving in Washington, DC in 2006 he has taken the city up on its wide variety of delicious foods. From Ethiopian to Vietnamese he continues to explore all the cities food cultures. However, being a native of Massachusetts he misses lobster and clam chowder dearly. He reveres food and hopes to share some of his personal favorite DC restaurants with you.